On September 26, join us for a lunch and conversation at Grace Farmsfeaturing Amy Williams, CEO of Citizens of Humanity Group; Chelsea Thatcher, curator of the With Every Fiber exhibit at Grace Farms; and Camilla Marcus, chef and founder of west~bourne and author of My Regenerative Kitchen, as they discuss how the essential pillars of food, clothing, and shelter are driving change toward a more sustainable and ethical future in a conversation moderated by Karen Kariuki. Lunch will be a 4-course vegetarian meal featuring delicious recipes from Marcus’ cookbook.