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Chef Prasad welcomes Top Chef alum Tyler Anderson of Millwright's (Simsbury) for a five-course tasting menu where New England's harvest meets Indian spice, with a cocktail hour, passed hors d'oeuvres and an open bar. $185 per person, plus tax and gratuity.
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November 17
Lunch & Learn with the New Canaan Mounted Troop
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November 17